Thursday, April 9, 2009

"JAMÓN, JAMÓN" April 14 th @ "el Willy"


Dear Carnivores,

Our third monographic session is around the corner...

This time is "Jamón, Jamón" (Iberian ham)..

The event will take place in our restaurant, next tuesday night (The 14th) recommended around 7:30 pm.

I have ready to go a beautiful leg, "36 months great Reserve" Iberian Acorn fed Ham ,from the most prestigious brand from Spain "Joselito" ..

The leg will be opened, and cut by myself in the dining area in front of the ham fans! A supersexy tapas menu (All of them including ham) will be prepared!

Apart from Tapas...beautiful plates of the "sexy leg", thinly sliced by knife, will be served with toasted bread and tomato!

I hope you are ready to taste the most refined delicacy from Spain....

The event price will be 688 RMB per person (Includes all food & dessert) RSVP will be fundamental tel. 5404-5757

Hope to see you there nutty flesh lovers ;-).

Willy

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